Quick Rice Pudding Recipe

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Quick Rice Pudding
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Ingredients
6
Count
Nutrition
96
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Using a double boiler, put water in the bottom and heat and boil. In the top of the boiler, put 3 cups of water. When both start boiling, put the top pan on the bottom pan, and add the rice to the boiling water in the top pan.
  2. When boiling again, put cover on and low boil for 40 minutes. You may have to check half way through cooking and add more boiling water to the bottom pan. After the 40 minutes, add more boiling water to the bottom. Add the margerine, and the condensed milk to the rice. Stir until well blended. Cook 20 minutes longer uncovered till thick. Take off heat and add vanilla and raisens if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.89 Kcal (401 kJ)
Calories from fat 52.64 Kcal
% Daily Value*
Total Fat 5.85g 9%
Cholesterol 0.59mg 0%
Sodium 11.35mg 0%
Potassium 87.13mg 2%
Total Carbs 11.14g 4%
Sugars 3.02g 12%
Dietary Fiber 0.72g 3%
Protein 0.78g 2%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 86.9 Kcal (364 kJ)
Calories from fat 47.7 Kcal
% Daily Value*
Total Fat 5.3g 9%
Cholesterol 0.54mg 0%
Sodium 10.29mg 0%
Potassium 78.96mg 2%
Total Carbs 10.09g 4%
Sugars 2.74g 12%
Dietary Fiber 0.65g 3%
Protein 0.71g 2%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 27mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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