Chicken Cordon Bleu Lasagna Recipe

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Ingredients:

Serving

1 (8 oz) package lasagna noodles
1/2 cup butter
1 (8 oz) package cream cheese, softened
1/2 tsp salt
1/2 tsp onion powder
1/4 tsp ground black pepper
1 1/2 cups shredded swiss cheese
1 3/4 cups warm milk
2 1/2 cups cooked chicken, chopped
8 oz deli ham, chopped
1/2 cup shredded swiss cheese
1/2 cup bread crumbs
1 pinch italian seasoning, or to taste

Directions:

Preheat oven to 400 degrees F (200 degrees C).
Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
Melt butter in a saucepan over medium heat; stir cream cheese into hot butter until it begins to melt, about 5 minutes. Season with salt, onion powder, and black pepper. Whisk warm milk gradually into cream cheese until smooth; stir in 1 1/2 cup Swiss cheese. Bring sauce to a simmer, stirring constantly, until cheese has melted and sauce has thickened, 5 to 10 minutes. Remove from heat.
Spread 3/4 cup of cheese sauce into bottom of a 9x9-inch baking dish. Arrange 1/3 of the lasagna noodles over the sauce and spread half the cooked chicken and half the ham over the noodles. Pour 1 cup sauce over chicken and ham. Repeat layers starting with half the remaining lasagna noodles, remaining chicken, remaining ham, and 1 more cup of cheese sauce. Finish by layering remaining lasagna noodles, remaining sauce, 1/2 cup Swiss cheese, and bread crumbs; sprinkle top with Italian seasoning. Cover dish with aluminum foil.
Bake in the preheated oven until casserole is bubbling, about 25 minutes. Remove foil and continue to bake until crumbs are browned, about 10 more minutes. Let casserole stand 5 to 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	685.36 Kcal (2869 kJ)
Calories from fat	439.93 Kcal
		% Daily Value*
Total Fat	48.88g	75%
Cholesterol	148.84mg	50%
Sodium	1309.63mg	55%
Potassium	549.63mg	12%
Total Carbs	27.01g	9%
Sugars	4.77g	19%
Dietary Fiber	0.6g	2%
Protein	36.26g	73%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	1.8mg	10%
Calcium	426.1mg	43%

Amount Per 100 g
Calories	243.03 Kcal (1018 kJ)
Calories from fat	156 Kcal
		% Daily Value*
Total Fat	17.33g	75%
Cholesterol	52.78mg	50%
Sodium	464.4mg	55%
Potassium	194.9mg	12%
Total Carbs	9.58g	9%
Sugars	1.69g	19%
Dietary Fiber	0.21g	2%
Protein	12.86g	73%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	6%
Iron	0.6mg	10%
Calcium	151.1mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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