Quick Raspberry Trifle Recipe

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Quick Raspberry Trifle
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Ingredients
5
Count
Nutrition
66
Calories
Total time
30
Minutes
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Ingredients:

  • 1 (16 oz) package lady fingers lb cake, cut into 18 inch slices
  • 2 (3 1/2 oz) packages vanilla instant pudding mix
  • 1 (18 oz) jar raspberry jam
  • 1 (16 oz) container whipped cream

Directions:

  1. Prepare pudding according to package directions.
  2. Arrange a third of the ladyfingers on the bottom of a trifle dish or large clear or decorated bowl.
  3. Set another third of the ladyfingers around the inside standing edge of the dish, using half of the pudding to keep them standing upright.
  4. Gently combine the jam and half of the fresh raspberries. Spoon half of the jam and berry mixture over the pudding.
  5. Layer with the remaining cake, then pudding, then raspberry mixture on top.
  6. Chill.
  7. Garnish with whipped cream and remaining fresh raspberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.82 Kcal (276 kJ)
Calories from fat 9.19 Kcal
% Daily Value*
Total Fat 1.02g 2%
Cholesterol 1.05mg 0%
Sodium 83.63mg 3%
Potassium 98.59mg 2%
Total Carbs 14.92g 5%
Sugars 8.65g 35%
Dietary Fiber 4.42g 18%
Protein 0.71g 1%
Vitamin C 16.3mg 27%
Iron 0.6mg 3%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 89.25 Kcal (374 kJ)
Calories from fat 12.46 Kcal
% Daily Value*
Total Fat 1.38g 2%
Cholesterol 1.42mg 0%
Sodium 113.42mg 3%
Potassium 133.7mg 2%
Total Carbs 20.23g 5%
Sugars 11.73g 35%
Dietary Fiber 6g 18%
Protein 0.96g 1%
Vitamin C 22mg 27%
Iron 0.8mg 3%
Calcium 26.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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