Directions:
- Arrange one-third of the cake slices on the bottom of a trifle dish or large decorative bowl.
- Prepare pudding according to package directions.
- Place another third of the cake slices around the inside of bowl, using half of the pudding to hold them in place.
- Gently combine jam and raspberries; spoon half over the pudding.
- Layer with remaining cake, pudding and raspberry mixture.
- Chill.
- Garnish with whipped cream and additional raspberries.
- Prep time does not include chilling time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.94 Kcal (280 kJ) | ||
| Calories from fat | 11.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 2% | |
|---|---|---|---|
| Cholesterol | 6.79mg | 2% | |
| Sodium | 94.18mg | 4% | |
| Potassium | 73.3mg | 2% | |
| Total Carbs | 14.41g | 5% | |
| Sugars | 12.28g | 49% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 4.2mg | 24% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 112.24 Kcal (470 kJ) | ||
| Calories from fat | 19.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 2% | |
|---|---|---|---|
| Cholesterol | 11.39mg | 2% | |
| Sodium | 157.92mg | 4% | |
| Potassium | 122.9mg | 2% | |
| Total Carbs | 24.16g | 5% | |
| Sugars | 20.58g | 49% | |
| Dietary Fiber | 5.59g | 13% | |
| Protein | 1.19g | 1% | |
| Vitamin C | 20.4mg | 20% | |
| Iron | 7.1mg | 24% | |
| Calcium | 25mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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