Ingredients:
- 16 oz poundcake , cut into 18 slices or 2 packages ladyfingers (i have used angel cake or even yellow cake that i have made)
- whipped cream
Directions:
- Arrange one third of sliced cake in the bottom of a trifle dish.
- Prepare pudding according to package directions.
- Place one third more cake pieces around inside of bowl using half of pudding to hold them in place.
- Gently stir together jam and raspberries; spoon half over pudding.
- Cover with remaining cake pieces.
- Layer remaining pudding and raspberry mixture.
- Chill.
- Garnish with whipped cream and fresh raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.01 Kcal (1168 kJ) | ||
| Calories from fat | 109.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 19% | |
|---|---|---|---|
| Cholesterol | 125.43mg | 42% | |
| Sodium | 328.58mg | 14% | |
| Potassium | 91.62mg | 2% | |
| Total Carbs | 42.04g | 14% | |
| Sugars | 93.98g | 376% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 76mg | 422% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 224.71 Kcal (941 kJ) | ||
| Calories from fat | 88.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 19% | |
|---|---|---|---|
| Cholesterol | 101.02mg | 42% | |
| Sodium | 264.64mg | 14% | |
| Potassium | 73.79mg | 2% | |
| Total Carbs | 33.86g | 14% | |
| Sugars | 75.69g | 376% | |
| Dietary Fiber | 3.3g | 16% | |
| Protein | 3.71g | 9% | |
| Vitamin C | 12.3mg | 25% | |
| Vitamin A | 0.5mg | 19% | |
| Iron | 61.2mg | 422% | |
| Calcium | 29.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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