Quick Raspberry Torte Recipe

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Quick Raspberry Torte
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Ingredients
5
Count
Nutrition
172
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a small mixing bowl, beat cream until soft peaks form.
  2. Add confectioners' sugar; beat until stiff peaks form.
  3. Place pudding in a bowl; fold in whipped cream.
  4. Split cake into three horizontal layers.
  5. Spread half of the jam over the bottom layer; repeat layers.
  6. Top with third cake layer.
  7. Cut into slices; dollop with pudding mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.57 Kcal (718 kJ)
Calories from fat 36.93 Kcal
% Daily Value*
Total Fat 4.1g 6%
Cholesterol 9.99mg 3%
Sodium 214.67mg 9%
Potassium 27.77mg 1%
Total Carbs 32.62g 11%
Sugars 16.91g 68%
Dietary Fiber 0.51g 2%
Protein 1.52g 3%
Vitamin C 0.1mg 0%
Iron 0.6mg 4%
Calcium 74.4mg 7%
Amount Per 100 g
Calories 315.19 Kcal (1320 kJ)
Calories from fat 67.85 Kcal
% Daily Value*
Total Fat 7.54g 6%
Cholesterol 18.35mg 3%
Sodium 394.36mg 9%
Potassium 51.02mg 1%
Total Carbs 59.93g 11%
Sugars 31.06g 68%
Dietary Fiber 0.93g 2%
Protein 2.79g 3%
Vitamin C 0.2mg 0%
Iron 1.2mg 4%
Calcium 136.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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