Directions:
- In a small bowl, beat cream until soft peaks form. Add confectioners' sugar; beat until stiff peaks form. Place pudding in a bowl; fold in whipped cream.
- Cut cake horizontally into three layers. Place bottom layer on a serving plate; top with half the jam. Repeat layers. Top with third cake layer. Cut into slices; dollop with pudding mixture. Yield: 7-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.78 Kcal (635 kJ) | ||
| Calories from fat | 45.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 8% | |
|---|---|---|---|
| Cholesterol | 17.61mg | 6% | |
| Sodium | 105.26mg | 4% | |
| Potassium | 12.9mg | 0% | |
| Total Carbs | 26.85g | 9% | |
| Sugars | 7.23g | 29% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 342.24 Kcal (1433 kJ) | ||
| Calories from fat | 102.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 8% | |
|---|---|---|---|
| Cholesterol | 39.72mg | 6% | |
| Sodium | 237.33mg | 4% | |
| Potassium | 29.1mg | 0% | |
| Total Carbs | 60.55g | 9% | |
| Sugars | 16.3g | 29% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 0.95g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 40.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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