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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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MMMMMM. Yummy raspberry torte made quick and easy. This is great for when you need a dessert at a moments notice. Ingredients:
3/4 cup whipping cream |
1 tablespoon confectioners' sugar |
2 (3 1/2 ounce) cartons hunt snack pack pudding (or other) |
1 loaf frozen pound cake, thawed (10-3/4 ounces) |
1/3 cup raspberry jam, divided |
Directions:
1. In a small mixing bowl, beat cream until soft peaks form.
2. Add confectioners' sugar; beat until stiff peaks form.
3. Place pudding in a bowl; fold in whipped cream.
4. Split cake into three horizontal layers.
5. Spread half of the jam over the bottom layer; repeat layers.
6. Top with third cake layer.
7. Cut into slices; dollop with pudding mixture.
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