Directions:
- Preheat oven to 180c conventional/160c fan forced. Grease and line base of a 10 x 20cm loaf pan.
- Combine flour, baking powder, sugar, cinnamon and banana in a large bowl.
- Combine vanilla, eggs, milk and butter. Pour into dry mixture and mix lightly.
- Fold through Raspberries.
- Spoon into pan, sprinkle with extra sugar and bake for 1 hour, or until a skewer inserted into the centre comes out clean.
- Serve with butter or fresh ricotta whipped with honey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 992.31 Kcal (4155 kJ) | ||
| Calories from fat | 192.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.37g | 33% | |
|---|---|---|---|
| Cholesterol | 136.92mg | 46% | |
| Sodium | 193.62mg | 8% | |
| Potassium | 15439.45mg | 328% | |
| Total Carbs | 208.47g | 69% | |
| Sugars | 52.34g | 209% | |
| Dietary Fiber | 18.71g | 75% | |
| Protein | 21.74g | 43% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 13.2mg | 73% | |
| Calcium | 6589.5mg | 659% | |
| Amount Per 100 g | |||
| Calories | 199.34 Kcal (835 kJ) | ||
| Calories from fat | 38.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 33% | |
|---|---|---|---|
| Cholesterol | 27.5mg | 46% | |
| Sodium | 38.89mg | 8% | |
| Potassium | 3101.54mg | 328% | |
| Total Carbs | 41.88g | 69% | |
| Sugars | 10.51g | 209% | |
| Dietary Fiber | 3.76g | 75% | |
| Protein | 4.37g | 43% | |
| Vitamin C | 2.7mg | 22% | |
| Iron | 2.6mg | 73% | |
| Calcium | 1323.7mg | 659% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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