Directions:
- Heat oven to 400°F Coat an 8-cup casserole dish with cooking spray.
- Slice each tube of polenta into 9 rounds. Arrange 9 rounds in a single layer over the bottom of the baking dish. Set aside.
- In a medium bowl, mix together ricotta cheese, 1 cup of the mozzarella, garlic powder, pepper and egg. Spread mixture in an even layer over polenta.
- In a small bowl, mix together pasta sauce, and chopped sausage. Spread half of the mixture over cheese. Arrange remaining 9 rounds of polenta in a single layer over sauce, then top with remaining sauce.
- Sprinkle with Parmesan cheese and remaining 1 cup mozzarella cheese over sauce. Spray a sheet of foil with cooking spray, then use it to cover lasagna and bake for 20 minutes.
- Remove foil, and bake for another 15 minutes, or until cheese is lightly browned. let stand for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.87 Kcal (1708 kJ) | ||
| Calories from fat | 134.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 23% | |
|---|---|---|---|
| Cholesterol | 79.08mg | 26% | |
| Sodium | 903.53mg | 38% | |
| Potassium | 316.76mg | 7% | |
| Total Carbs | 39.01g | 13% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 28.33g | 57% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.1mg | 6% | |
| Calcium | 551.8mg | 55% | |
| Amount Per 100 g | |||
| Calories | 154.66 Kcal (648 kJ) | ||
| Calories from fat | 50.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 23% | |
|---|---|---|---|
| Cholesterol | 29.98mg | 26% | |
| Sodium | 342.6mg | 38% | |
| Potassium | 120.11mg | 7% | |
| Total Carbs | 14.79g | 13% | |
| Sugars | 1.07g | 11% | |
| Dietary Fiber | 1.51g | 16% | |
| Protein | 10.74g | 57% | |
| Vitamin A | 0.6mg | 57% | |
| Iron | 0.4mg | 6% | |
| Calcium | 209.2mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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