Grilled Cheesesticks Recipe

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Ingredients:

Serving

8 oz mozzarella , monterey jack , or cheddar cheese
2 cups crushed cracker crumbs (plain or flavored as desired)
1 tbsp dried italian seasoning
1/4 tsp freshly ground pepper
2 large eggs
homemade or commercial marinara sauce

Directions:

Cut cheese lengthwise into 1/3 to 1/2-inch-thick slices.
Combine cracker crumbs, Italian seasoning, and pepper in a shallow dish.
Working with one piece of cheese at a time, dip cheese slices in beaten egg, coating completely.
Coat with crumb mixture; place on a baking sheet lined with waxed paper.
To grill, prepare grill for medium-high heat.
Place a piece of heavy-duty aluminum foil on the grill rack.
Place coated cheese strips on foil-lined grill; cover and grill 2 to 3 minutes on each side or until cheese melts.
To pan-fry, brush the bottom of a heavy skillet with olive oil; place over medium-high heat until hot.
Reduce heat to medium; add cheese slices.
Cook 2 to 3 minutes on each side or until cheese melts.
Using a spatula, transfer to serving plates; serve with marinara sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.63 Kcal (844 kJ)
Calories from fat	43.09 Kcal
		% Daily Value*
Total Fat	4.79g	7%
Cholesterol	41.28mg	14%
Sodium	378.63mg	16%
Potassium	38.6mg	1%
Total Carbs	28.96g	10%
Sugars	8.74g	35%
Dietary Fiber	1.89g	8%
Protein	10.93g	22%
Iron	1.2mg	6%
Calcium	226.6mg	23%

Amount Per 100 g
Calories	251.86 Kcal (1054 kJ)
Calories from fat	53.82 Kcal
		% Daily Value*
Total Fat	5.98g	7%
Cholesterol	51.57mg	14%
Sodium	472.95mg	16%
Potassium	48.22mg	1%
Total Carbs	36.18g	10%
Sugars	10.92g	35%
Dietary Fiber	2.36g	8%
Protein	13.65g	22%
Iron	1.4mg	6%
Calcium	283.1mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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