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Quick Pickled Radishes (Tyler Florence) Recipe

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Quick Pickled Radishes (Tyler Florence)
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Ingredients
6
Count
Nutrition
81
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 4 bunches radishes, washed
  • 2 cloves smashed garlic
  • 2 stems fresh wild fennel (optional if you don'tsp have it, or use 2 tbsp dried fennel seed)

Directions:

  1. Take a large deep dish and lay the radishes out in it. In a large pot add the pickling ingredients and bring to a boil. Remove from heat and pour the boiling mix over the radishes in each dish. Cover tightly with plastic wrap immediately and set aside. Once cooled to room temperature, strain and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.19 Kcal (340 kJ)
Calories from fat 0.52 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 1.11mg 0%
Potassium 8.24mg 0%
Total Carbs 18.99g 6%
Sugars 11.8g 47%
Dietary Fiber 0.22g 1%
Protein 0.08g 0%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 74.38 Kcal (311 kJ)
Calories from fat 0.47 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 1.01mg 0%
Potassium 7.55mg 0%
Total Carbs 17.4g 6%
Sugars 10.81g 47%
Dietary Fiber 0.2g 1%
Protein 0.07g 0%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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