Directions:
- Place the vinegar, sugar, salt and 1/4 cup raspberries in a food processor; cover and process until pureed.
- Divide salad greens among eight salad plates; top with cheese, nuts, shallots and remaining raspberries. Drizzle with dressing. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.46 Kcal (668 kJ) | ||
| Calories from fat | 94.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 16% | |
|---|---|---|---|
| Cholesterol | 16.16mg | 5% | |
| Sodium | 186.94mg | 8% | |
| Potassium | 208.17mg | 4% | |
| Total Carbs | 10.87g | 4% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 6g | 12% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 132mg | 13% | |
| Amount Per 100 g | |||
| Calories | 183.29 Kcal (767 kJ) | ||
| Calories from fat | 108.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 16% | |
|---|---|---|---|
| Cholesterol | 18.58mg | 5% | |
| Sodium | 214.89mg | 8% | |
| Potassium | 239.29mg | 4% | |
| Total Carbs | 12.5g | 4% | |
| Sugars | 5.76g | 20% | |
| Dietary Fiber | 3.74g | 13% | |
| Protein | 6.9g | 12% | |
| Vitamin C | 10.1mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.5mg | 17% | |
| Calcium | 151.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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