Quick Pasta Carbonara Recipe

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Quick Pasta Carbonara
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Ingredients:

Directions:

  1. Cook pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
  2. Add remaining ingredients to reserved drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through.
  3. Drain pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.81 Kcal (1289 kJ)
Calories from fat 58.72 Kcal
% Daily Value*
Total Fat 6.52g 10%
Cholesterol 39.75mg 13%
Sodium 630.65mg 26%
Potassium 141.15mg 3%
Total Carbs 40.57g 14%
Sugars 5.11g 20%
Dietary Fiber 1.71g 7%
Protein 7.94g 16%
Vitamin C 6mg 10%
Vitamin A 0.3mg 9%
Iron 1.3mg 7%
Calcium 87.2mg 9%
Amount Per 100 g
Calories 136.9 Kcal (573 kJ)
Calories from fat 26.11 Kcal
% Daily Value*
Total Fat 2.9g 10%
Cholesterol 17.68mg 13%
Sodium 280.47mg 26%
Potassium 62.77mg 3%
Total Carbs 18.04g 14%
Sugars 2.27g 20%
Dietary Fiber 0.76g 7%
Protein 3.53g 16%
Vitamin C 2.7mg 10%
Vitamin A 0.1mg 9%
Iron 0.6mg 7%
Calcium 38.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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