Directions:
- Prepare the cake mix with the egg and milk or water according to directions on
- Package. Pour into a greased 2 to 2 1/2 qt pudding mold and cover with a lid, foil or greased double wax paper.
- Place the mold in a sauce pan of boiling water and the level of the water half way up mold during cooking.
- Steam for 1 1/2 hours.
- Unmold the pudding while hot and serve with cream, ice cream, or custard.
- NOTE: When cooking for smaller numbers, make up the whole cake mix as directed, put pour only half the cake batter into a 1 1/2 qt mold and steam for 1 hour.
- Alternately, fill individual molds and steam for 20-25 minutes.
- Bake remaining cake batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.01 Kcal (1239 kJ) | ||
| Calories from fat | 99.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 17% | |
|---|---|---|---|
| Cholesterol | 20.92mg | 7% | |
| Sodium | 557.83mg | 23% | |
| Potassium | 259.57mg | 6% | |
| Total Carbs | 49.02g | 16% | |
| Sugars | 26.04g | 104% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 5.33g | 11% | |
| Iron | 3.4mg | 19% | |
| Calcium | 129.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 315.01 Kcal (1319 kJ) | ||
| Calories from fat | 105.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 17% | |
|---|---|---|---|
| Cholesterol | 22.26mg | 7% | |
| Sodium | 593.64mg | 23% | |
| Potassium | 276.23mg | 6% | |
| Total Carbs | 52.16g | 16% | |
| Sugars | 27.71g | 104% | |
| Dietary Fiber | 1.39g | 5% | |
| Protein | 5.68g | 11% | |
| Iron | 3.6mg | 19% | |
| Calcium | 137.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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