Quick Mix Gold Cake Recipe

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Quick Mix Gold Cake
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Ingredients
8
Count
Nutrition
197
Calories
Total time
50
Minutes
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Ingredients:

  • 2/3 cup shortening
  • 2 1/4 cups cake flour , sifted before measuring
  • 2 1/2 tsp baking powder
  • 1 tsp salt
  • 1 1/4 cups sugar
  • 1 cup milk
  • 2 eggs
  • 1 tsp vanilla

Directions:

  1. Sift dry ingredients into a bowl.
  2. Add shortening, 1/2 cup milk and egss to dry ingredients.
  3. Stir until flour is dampened and then beat for 1 minute.
  4. Add remaining milk and flavoring.
  5. Beat 2 minutes.
  6. Bake for 30 minutes in two prepared 8 round cake pans at 350.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.68 Kcal (823 kJ)
Calories from fat 83.94 Kcal
% Daily Value*
Total Fat 9.33g 14%
Cholesterol 20.77mg 7%
Sodium 160.88mg 7%
Potassium 131.22mg 3%
Total Carbs 25.62g 9%
Sugars 9.99g 40%
Dietary Fiber 0.4g 2%
Protein 2.72g 5%
Iron 1.5mg 8%
Calcium 58.5mg 6%
Amount Per 100 g
Calories 330.8 Kcal (1385 kJ)
Calories from fat 141.18 Kcal
% Daily Value*
Total Fat 15.69g 14%
Cholesterol 34.93mg 7%
Sodium 270.59mg 7%
Potassium 220.7mg 3%
Total Carbs 43.1g 9%
Sugars 16.8g 40%
Dietary Fiber 0.67g 2%
Protein 4.57g 5%
Iron 2.6mg 8%
Calcium 98.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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