Directions:
- Cook pasta according to directions on the box, drain, and set aside.
- In a large bowl, stir together the rest of the ingredients, except eggs.
- Add the pasta and toss to combined.
- Top with the egg slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6165.87 Kcal (25815 kJ) | ||
| Calories from fat | 5110.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 567.78g | 874% | |
|---|---|---|---|
| Cholesterol | 1238.21mg | 413% | |
| Sodium | 15043.15mg | 627% | |
| Potassium | 94.46mg | 2% | |
| Total Carbs | 26.86g | 9% | |
| Sugars | 24.63g | 99% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 215g | 430% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 701.3mg | 70% | |
| Amount Per 100 g | |||
| Calories | 5204.34 Kcal (21790 kJ) | ||
| Calories from fat | 4313.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 479.24g | 874% | |
|---|---|---|---|
| Cholesterol | 1045.12mg | 413% | |
| Sodium | 12697.26mg | 627% | |
| Potassium | 79.73mg | 2% | |
| Total Carbs | 22.67g | 9% | |
| Sugars | 20.79g | 99% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 181.47g | 430% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 592mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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