Directions:
- Preheat oven to 350.
- Spray a 9x9x2 inch pan with non-stick cooking spray.
- Layer chicken in pan, Top with onion and 1 cup of the chips and 1 cup of the cheese.
- Mix soup, tomatoes and green chilies, sour crean, green chilies, cumin, chili powder, and wine.
- Pour mixture over chicken.
- Sprinkle remaining cheese on top, followed by remaining crushed chips.
- Bake 50 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.89 Kcal (2495 kJ) | ||
| Calories from fat | 341.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.93g | 58% | |
|---|---|---|---|
| Cholesterol | 90.11mg | 30% | |
| Sodium | 1044.98mg | 44% | |
| Potassium | 434.47mg | 9% | |
| Total Carbs | 37.49g | 12% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 27.79g | 56% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1.8mg | 10% | |
| Calcium | 363.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 232.86 Kcal (975 kJ) | ||
| Calories from fat | 133.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 58% | |
|---|---|---|---|
| Cholesterol | 35.21mg | 30% | |
| Sodium | 408.36mg | 44% | |
| Potassium | 169.78mg | 9% | |
| Total Carbs | 14.65g | 12% | |
| Sugars | 0.49g | 5% | |
| Dietary Fiber | 0.86g | 9% | |
| Protein | 10.86g | 56% | |
| Vitamin C | 5.2mg | 22% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 0.7mg | 10% | |
| Calcium | 142mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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