Directions:
- DRESSING:
- Mix together the mayonnaise and sugar.
- Refrigerate until using.
- SALAD:
- Tear enough lettuce into the bottom a large bowl as you desire for your salad.
- Add the cut up cauliflower to the bowl.
- Add the onion to the bowl.
- Toss all well.
- Add the dressing.
- Toss again.
- Add the bacon.
- Toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.72 Kcal (1761 kJ) | ||
| Calories from fat | 397.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.21g | 68% | |
|---|---|---|---|
| Cholesterol | 53.93mg | 18% | |
| Sodium | 772.65mg | 32% | |
| Potassium | 275.6mg | 6% | |
| Total Carbs | 4.5g | 2% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 8.05g | 16% | |
| Vitamin C | 28.7mg | 48% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 309.25 Kcal (1295 kJ) | ||
| Calories from fat | 292.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.49g | 68% | |
|---|---|---|---|
| Cholesterol | 39.64mg | 18% | |
| Sodium | 567.94mg | 32% | |
| Potassium | 202.58mg | 6% | |
| Total Carbs | 3.31g | 2% | |
| Sugars | 1.25g | 7% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 5.92g | 16% | |
| Vitamin C | 21.1mg | 48% | |
| Iron | 0.3mg | 3% | |
| Calcium | 12.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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