Directions:
- Put first three ingredients in food processor and whirr for 30 secs, until well combined.
- Spread on lavosh and put into a 450 F oven. When cheese has melted, and the egg has puffed it up, take out and place on large platter. serve with napkins
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.62 Kcal (626 kJ) | ||
| Calories from fat | 108.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 19% | |
|---|---|---|---|
| Cholesterol | 63.56mg | 21% | |
| Sodium | 247.84mg | 10% | |
| Potassium | 61.68mg | 1% | |
| Total Carbs | 0.46g | 0% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 9.65g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 275.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 330.35 Kcal (1383 kJ) | ||
| Calories from fat | 239.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.66g | 19% | |
|---|---|---|---|
| Cholesterol | 140.33mg | 21% | |
| Sodium | 547.21mg | 10% | |
| Potassium | 136.19mg | 1% | |
| Total Carbs | 1.02g | 0% | |
| Sugars | 0.84g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 21.31g | 19% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 607.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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