Quick Hot and Sour Soup Recipe

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Quick Hot and Sour Soup
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Ingredients
6
Count
Nutrition
31
Calories
Total time
10
Minutes
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Ingredients:

  • 1/2 tbsp gingerroot, grated
  • 2 tbsp soy sauce (to taste)
  • 1/4 cup rice vinegar (to taste)

Directions:

  1. Mix everything but the egg in a saucepan and heat, over medium.
  2. Toss in any veggies you like - scallions, seaweed, and mushrooms are my favorites for this soup. You can also add cooked chicken if you like. It's a very versatile soup.
  3. Once the soup comes to a slow boil, add in the beaten egg. Let it cook for one to two minutes.
  4. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.96 Kcal (130 kJ)
Calories from fat 10.57 Kcal
% Daily Value*
Total Fat 1.17g 2%
Cholesterol 40.92mg 14%
Sodium 1045.02mg 44%
Potassium 128.26mg 3%
Total Carbs 1.39g 0%
Sugars 0.51g 2%
Dietary Fiber 0.16g 1%
Protein 2.42g 5%
Vitamin C 8.2mg 14%
Iron 0.4mg 2%
Calcium 15mg 2%
Amount Per 100 g
Calories 19.85 Kcal (83 kJ)
Calories from fat 6.77 Kcal
% Daily Value*
Total Fat 0.75g 2%
Cholesterol 26.23mg 14%
Sodium 669.94mg 44%
Potassium 82.22mg 3%
Total Carbs 0.89g 0%
Sugars 0.33g 2%
Dietary Fiber 0.11g 1%
Protein 1.55g 5%
Vitamin C 5.3mg 14%
Iron 0.3mg 2%
Calcium 9.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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