Directions:
- Preheat the oven to 400 degrees and grease a cookie sheet.
- Mash the butter, parsley and thyme together.
- Put the flour, baking powder and salt into a food processor or large mixing bowl.
- If using a food processor, turn it on and drop the butter in 4 to 5 dollops into the machine while it's running.
- If working by hand, rub the butter into the flour until it looks like bread crumbs.
- Pour in the buttermilk or milk-vinegar mixture and process or stir until you have a soft ball.
- Drop in roughly formed pieces onto the prepared baking sheet.
- Bake 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.41 Kcal (1664 kJ) | ||
| Calories from fat | 151.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 26% | |
|---|---|---|---|
| Cholesterol | 44.9mg | 15% | |
| Sodium | 362.24mg | 15% | |
| Potassium | 539.93mg | 11% | |
| Total Carbs | 52.54g | 18% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 8.32g | 17% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 252.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 269.98 Kcal (1130 kJ) | ||
| Calories from fat | 103.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 26% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 15% | |
| Sodium | 246.09mg | 15% | |
| Potassium | 366.8mg | 11% | |
| Total Carbs | 35.69g | 18% | |
| Sugars | 2.09g | 12% | |
| Dietary Fiber | 1.41g | 8% | |
| Protein | 5.65g | 17% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 7% | |
| Calcium | 171.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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