Directions:
- Beat salad oil with sugar, add egg beat well.
- Stir in molasses.
- In medium size bowl stir dry ingredients together, add to oil mixture.
- Drop by teaspoonful into sugar roll around, shake off excess, place on cooky sheet bake 12-15 min at 350 degrees .
- P.S. Sometimes if the dough is a little soft I chill it for a half hour or so, before dropping into sugar and baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1019.34 Kcal (4268 kJ) | ||
| Calories from fat | 474.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.68g | 81% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 2299.56mg | 96% | |
| Potassium | 604.6mg | 13% | |
| Total Carbs | 129.23g | 43% | |
| Sugars | 52.58g | 210% | |
| Dietary Fiber | 8.67g | 35% | |
| Protein | 10.94g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 6.5mg | 36% | |
| Calcium | 332.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 445.43 Kcal (1865 kJ) | ||
| Calories from fat | 207.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 81% | |
|---|---|---|---|
| Cholesterol | 17.88mg | 14% | |
| Sodium | 1004.87mg | 96% | |
| Potassium | 264.2mg | 13% | |
| Total Carbs | 56.47g | 43% | |
| Sugars | 22.98g | 210% | |
| Dietary Fiber | 3.79g | 35% | |
| Protein | 4.78g | 22% | |
| Iron | 2.9mg | 36% | |
| Calcium | 145.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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