Directions:
- Heat oven to 375 degrees F.
- Pour caramel sauce into 12-cup fluted tube pan sprayed with cooking spray. Blend evaporated milk, cream cheese, 4 eggs, vanilla and sugar in blender until smooth.
- Beat cake mix, water, oil and remaining eggs with mixer until blended. Add sour cream; mix well. Pour over caramel in tube pan; gently ladle flan mixture over cake batter. Cover pan with foil sprayed with cooking spray, sprayed-side down. Place in larger pan. Add enough water to larger pan to come halfway up side of tube pan.
- Bake 1-1/2 hours or until toothpick inserted near center comes out clean. Cool completely in pan on wire rack. Refrigerate 2 hours. Loosen dessert from side of pan; invert onto plate. Remove pan. Serve dessert topped with COOL WHIP.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.55 Kcal (505 kJ) | ||
| Calories from fat | 73.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 13% | |
|---|---|---|---|
| Cholesterol | 67.61mg | 23% | |
| Sodium | 48.77mg | 2% | |
| Potassium | 33.21mg | 1% | |
| Total Carbs | 8.36g | 3% | |
| Sugars | 7.56g | 30% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 235.62 Kcal (986 kJ) | ||
| Calories from fat | 144.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 13% | |
|---|---|---|---|
| Cholesterol | 132.13mg | 23% | |
| Sodium | 95.31mg | 2% | |
| Potassium | 64.91mg | 1% | |
| Total Carbs | 16.34g | 3% | |
| Sugars | 14.78g | 30% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 5g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 2% | |
| Calcium | 55.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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