Easy Swirled Cookie Cups Recipe

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Easy Swirled Cookie Cups
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Ingredients
2
Count
Nutrition
65
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. PREHEAT oven to 350°F Grease 20 mini-muffin cups.
  2. PLACE squares of dough into prepared muffin cups; press down to make a deep well.
  3. BAKE for 10 to 11 minutes or until edges are set. Remove from oven to wire rack(s). While still warm, fill cookie cups with morsels. Morsels will soften and retain their shape. Cool completely. With tip of knife, remove cookie cups from muffin pan(s).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.19 Kcal (273 kJ)
Calories from fat 29.3 Kcal
% Daily Value*
Total Fat 3.26g 5%
Cholesterol 0.1mg 0%
Sodium 38.86mg 2%
Potassium 27.16mg 1%
Total Carbs 8.67g 3%
Sugars 0.54g 2%
Dietary Fiber 0.03g 0%
Protein 0.65g 1%
Iron 0.3mg 1%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 492.08 Kcal (2060 kJ)
Calories from fat 221.15 Kcal
% Daily Value*
Total Fat 24.57g 5%
Cholesterol 0.75mg 0%
Sodium 293.32mg 2%
Potassium 205mg 1%
Total Carbs 65.46g 3%
Sugars 4.07g 2%
Dietary Fiber 0.21g 0%
Protein 4.89g 1%
Iron 2mg 1%
Calcium 39.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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