Directions:
- Trim and halve cucumber lengthwise and slice into thin half-rounds. If substituting a regular cucumber, peel and scrape out seeds with a teaspoon. Toss cucumber and onion together with salt; let sit for 10 minutes.
- Meanwhile, whisk together vinegar and honey; slowly whisk in sesame oil, stir in remaining ingredients and set aside.
- Rinse cucumber and onion and drain well, pressing out excess water as needed. Stir into dressing with carrot. Refrigerate at least one hour before serving to allow flavors to come together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.59 Kcal (241 kJ) | ||
| Calories from fat | 22.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 4% | |
|---|---|---|---|
| Sodium | 520.52mg | 22% | |
| Potassium | 97.08mg | 2% | |
| Total Carbs | 8.53g | 3% | |
| Sugars | 6.63g | 27% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 29.8mg | 165% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 118.11 Kcal (495 kJ) | ||
| Calories from fat | 46.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 4% | |
|---|---|---|---|
| Sodium | 1067.61mg | 22% | |
| Potassium | 199.12mg | 2% | |
| Total Carbs | 17.49g | 3% | |
| Sugars | 13.6g | 27% | |
| Dietary Fiber | 2.33g | 5% | |
| Protein | 1.03g | 1% | |
| Vitamin C | 13.5mg | 11% | |
| Vitamin A | 0.7mg | 11% | |
| Iron | 61mg | 165% | |
| Calcium | 52.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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