Directions:
- Beat butter and cream cheese in a bowl until smooth. Add flour; beat just until a soft dough forms. Form into a ball and wrap in plastic wrap; chill for 1 hour or overnight.
- Preheat oven to 425 degrees F/220°C.
- Shape dough into 1 /2.5 cm balls. Place each ball of dough into cups of mini muffin pan. Dip Mini-Tart Shaper into flour; press into dough to form tart shells. Pierce shells with a fork. (If you don't have a Mini-Tart shaper just use your fingers and form into shells).
- Bake 10-12 minutes or until light golden brown. Cool in pan for 5 minutes; carefully remove tart shells from pan. Cool completely. Fill as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.79 Kcal (581 kJ) | ||
| Calories from fat | 99.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 17% | |
|---|---|---|---|
| Cholesterol | 30.97mg | 10% | |
| Sodium | 32.28mg | 1% | |
| Potassium | 26.76mg | 1% | |
| Total Carbs | 8.3g | 3% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.72g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 469.82 Kcal (1967 kJ) | ||
| Calories from fat | 336.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.41g | 17% | |
|---|---|---|---|
| Cholesterol | 104.83mg | 10% | |
| Sodium | 109.27mg | 1% | |
| Potassium | 90.57mg | 1% | |
| Total Carbs | 28.11g | 3% | |
| Sugars | 0.98g | 1% | |
| Dietary Fiber | 1.06g | 1% | |
| Protein | 5.81g | 3% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 45mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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