Quick Cranberry Nut Muffins Recipe

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Quick Cranberry Nut Muffins
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Ingredients
11
Count
Nutrition
535
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the orange juice, milk, butter and egg; stir into dry ingredients just until moistened. Fold in cranberries, pecans and orange peel. Fill greased or paper-lined muffin cups three-fourths full.
  2. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: about 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.99 Kcal (2240 kJ)
Calories from fat 114.46 Kcal
% Daily Value*
Total Fat 12.72g 20%
Cholesterol 27.27mg 9%
Sodium 158.53mg 7%
Potassium 231.27mg 5%
Total Carbs 96.19g 32%
Sugars 27.08g 108%
Dietary Fiber 1.02g 4%
Protein 7.28g 15%
Vitamin C 23.3mg 39%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 84.2mg 8%
Amount Per 100 g
Calories 257.94 Kcal (1080 kJ)
Calories from fat 55.19 Kcal
% Daily Value*
Total Fat 6.13g 20%
Cholesterol 13.15mg 9%
Sodium 76.43mg 7%
Potassium 111.51mg 5%
Total Carbs 46.38g 32%
Sugars 13.06g 108%
Dietary Fiber 0.49g 4%
Protein 3.51g 15%
Vitamin C 11.2mg 39%
Iron 0.2mg 3%
Calcium 40.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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