Quick Cran-Raspberry Gelatin Recipe

Posted by
Rate It!
Quick Cran-Raspberry Gelatin
Add your photo!
Ingredients
5
Count
Nutrition
34
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 3 packages (3 oz each) raspberry gelatin
  • 1 can (21 oz) raspberry pie filling
  • 1 carton (8 oz) frozen whipped topping, thawed

Directions:

  1. In a large bowl, dissolve gelatin in boiling water. In a small bowl, whisk cranberry sauce; stir into gelatin mixture until blended. Refrigerate until partially set, about 1-1/2 hours.
  2. Fold in pie filling. Transfer to a 6-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set.
  3. Unmold onto a serving plate. Pipe whipped topping into center of ring. Yield: 12 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.04 Kcal (143 kJ)
Calories from fat 2.34 Kcal
% Daily Value*
Total Fat 0.26g 0%
Cholesterol 0.57mg 0%
Sodium 29.52mg 1%
Potassium 2.65mg 0%
Total Carbs 7.59g 3%
Sugars 7.33g 29%
Dietary Fiber 0.07g 0%
Protein 0.69g 1%
Vitamin C 0.2mg 0%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 66.34 Kcal (278 kJ)
Calories from fat 4.56 Kcal
% Daily Value*
Total Fat 0.51g 0%
Cholesterol 1.1mg 0%
Sodium 57.52mg 1%
Potassium 5.16mg 0%
Total Carbs 14.78g 3%
Sugars 14.28g 29%
Dietary Fiber 0.14g 0%
Protein 1.35g 1%
Vitamin C 0.4mg 0%
Calcium 8.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top