Cran-Raspberry Sherbet Mold Recipe

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Cran-Raspberry Sherbet Mold
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Ingredients
6
Count
Nutrition
68
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce until smooth. refrigerate for 30 minutes or until slightly thickened.
  2. Fold in sherbet and lemon juice. Transfer to a 6-cup ring mold coated with cooking spray. Refrigerate until firm.
  3. Unmold onto a serving platter. Fill center with cranberries and raspberries, and serve with oranges and mint if desired. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.3 Kcal (286 kJ)
Calories from fat 4.26 Kcal
% Daily Value*
Total Fat 0.47g 1%
Cholesterol 1.89mg 1%
Sodium 30.68mg 1%
Potassium 2.31mg 0%
Total Carbs 15.57g 5%
Sugars 14.06g 56%
Dietary Fiber 0.03g 0%
Protein 0.99g 2%
Vitamin C 1.1mg 2%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 73.52 Kcal (308 kJ)
Calories from fat 4.58 Kcal
% Daily Value*
Total Fat 0.51g 1%
Cholesterol 2.04mg 1%
Sodium 33.03mg 1%
Potassium 2.48mg 0%
Total Carbs 16.76g 5%
Sugars 15.14g 56%
Dietary Fiber 0.03g 0%
Protein 1.06g 2%
Vitamin C 1.2mg 2%
Calcium 16.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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