Directions:
- In a large saucepan, combine the cheese sauce, butter, wine or broth and garlic powder. Cook and stir over medium-low heat for 18-20 minutes or until cheese is melted. Stir in crab; cook 1-2 minutes longer or until heated through.
- Transfer to a small fondue pot and keep warm. Serve with bread cubes. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.83 Kcal (933 kJ) | ||
| Calories from fat | 88.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 15% | |
|---|---|---|---|
| Cholesterol | 21.1mg | 7% | |
| Sodium | 226.04mg | 9% | |
| Potassium | 54.52mg | 1% | |
| Total Carbs | 21.97g | 7% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 10.7g | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 264.91 Kcal (1109 kJ) | ||
| Calories from fat | 105.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 15% | |
|---|---|---|---|
| Cholesterol | 25.08mg | 7% | |
| Sodium | 268.72mg | 9% | |
| Potassium | 64.81mg | 1% | |
| Total Carbs | 26.12g | 7% | |
| Sugars | 1.59g | 5% | |
| Dietary Fiber | 0.9g | 3% | |
| Protein | 12.72g | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 8% | |
| Calcium | 29.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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