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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This recipe was given to me over 30 years ago from a man who used to make it at hunting camp. It's very fast to make, and hard to stop eating. Enjoy!âKathy Brown of Lake Havasu City, Arizona Ingredients:
1 jar (15 ounces) process cheese sauce |
1/2 cup butter, cubed |
1/4 cup white wine or chicken broth |
1/8 teaspoon garlic powder |
1-1/2 cups lump crabmeat, drained |
1 loaf (1 pound) french bread, cubed |
Directions:
1. In a large saucepan, combine the cheese sauce, butter, wine or broth and garlic powder. Cook and stir over medium-low heat for 18-20 minutes or until cheese is melted. Stir in crab; cook 1-2 minutes longer or until heated through.
2. Transfer to a small fondue pot and keep warm. Serve with bread cubes. Yield: 3 cups.
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