Quick Couscous Recipe

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Quick Couscous
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Minutes

Ingredients:

Directions:

  1. Heat the oil in a saucepan over medium heat. Add the couscous and stir until lightly browned, about 4 minutes.
  2. Sprinkle the salt over the couscous; then add 1 1/4 cups of boiling water and cover. Let the couscous stand for 5 minutes until the water is absorbed. Fluff with a fork before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.88 Kcal (255 kJ)
Calories from fat 11.09 Kcal
% Daily Value*
Total Fat 1.23g 2%
Sodium 148.18mg 6%
Potassium 0.04mg 0%
Total Carbs 9.17g 3%
Dietary Fiber 0.59g 2%
Protein 1.48g 3%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 89.24 Kcal (374 kJ)
Calories from fat 16.26 Kcal
% Daily Value*
Total Fat 1.81g 2%
Sodium 217.23mg 6%
Potassium 0.06mg 0%
Total Carbs 13.44g 3%
Dietary Fiber 0.87g 2%
Protein 2.17g 3%
Calcium 5.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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