Quick Coq au Vin Recipe

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Quick Coq au Vin
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Ingredients:

Directions:

  1. Combine flour, thyme, and salt in a zip-top plastic bag; add chicken. Seal and shake to coat. Remove chicken from bag, shaking off excess flour.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 8 minutes or until browned, turning frequently. Remove chicken from pan.
  3. Add mushrooms, carrot, and bacon to pan; sauté 2 minutes. Stir in wine, broth, and tomato paste; cook 9 minutes. Return chicken to pan; cook 8 minutes or until chicken is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.56 Kcal (1300 kJ)
Calories from fat 139.34 Kcal
% Daily Value*
Total Fat 15.48g 24%
Cholesterol 34.2mg 11%
Sodium 439.97mg 18%
Potassium 1352.81mg 29%
Total Carbs 18.4g 6%
Sugars 2.53g 10%
Dietary Fiber 0.93g 4%
Protein 18.98g 38%
Vitamin C 2.3mg 4%
Vitamin A 0.2mg 7%
Iron 339.6mg 1886%
Calcium 214.5mg 21%
Amount Per 100 g
Calories 81.09 Kcal (340 kJ)
Calories from fat 36.39 Kcal
% Daily Value*
Total Fat 4.04g 24%
Cholesterol 8.93mg 11%
Sodium 114.88mg 18%
Potassium 353.24mg 29%
Total Carbs 4.81g 6%
Sugars 0.66g 10%
Dietary Fiber 0.24g 4%
Protein 4.96g 38%
Vitamin C 0.6mg 4%
Vitamin A 0.1mg 7%
Iron 88.7mg 1886%
Calcium 56mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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