Directions:
- Place coleslaw in a serving bowl. Combine mayonnaise and next 3 ingredients in a small bowl, stirring well with a whisk. Spoon dressing over coleslaw, and toss well. Sprinkle with fennel seeds. Cover and chill at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.14 Kcal (231 kJ) | ||
| Calories from fat | 39.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 7% | |
|---|---|---|---|
| Cholesterol | 3.17mg | 1% | |
| Sodium | 440.69mg | 18% | |
| Potassium | 31.08mg | 1% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 138.11 Kcal (578 kJ) | ||
| Calories from fat | 99.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 7% | |
|---|---|---|---|
| Cholesterol | 7.93mg | 1% | |
| Sodium | 1103.92mg | 18% | |
| Potassium | 77.86mg | 1% | |
| Total Carbs | 7.74g | 1% | |
| Sugars | 4.05g | 6% | |
| Dietary Fiber | 1.03g | 2% | |
| Protein | 0.38g | 0% | |
| Vitamin C | 7.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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