Quick Cloverleaf Rolls (Paula Deen) Recipe

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Quick Cloverleaf Rolls (Paula Deen)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Spray a 16-cup muffin pan with nonstick cooking spray.
  2. Using kitchen scissors, cut the biscuits into fourths. Pour the melted butter into a small bowl. Dip each biscuit piece in the butter, and place 3 pieces in each muffin cup.
  3. In another small bowl, combine the salt, pepper, onion flakes, poppy seeds and sesame seeds. Sprinkle the seasonings over the tops of the biscuits. Bake until golden brown, about 20 minutes. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.35 Kcal (223 kJ)
Calories from fat 53.03 Kcal
% Daily Value*
Total Fat 5.89g 9%
Cholesterol 15.18mg 5%
Sodium 133.39mg 6%
Potassium 7.43mg 0%
Total Carbs 0.27g 0%
Sugars 0.05g 0%
Dietary Fiber 0.1g 0%
Protein 0.16g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 668.59 Kcal (2799 kJ)
Calories from fat 664.51 Kcal
% Daily Value*
Total Fat 73.83g 9%
Cholesterol 190.28mg 5%
Sodium 1671.55mg 6%
Potassium 93.09mg 0%
Total Carbs 3.39g 0%
Sugars 0.57g 0%
Dietary Fiber 1.29g 0%
Protein 2g 0%
Vitamin C 1mg 0%
Vitamin A 0.9mg 2%
Iron 0.8mg 0%
Calcium 87mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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