Directions:
- Preheat oven to 400 degrees F.
- Place blanched almonds and hazelnuts on a cookie sheet and roast 7 to 8 minutes; your nose will know when they're done.
- Melt butter in small skillet with hot sauce, grill seasoning, and cumin. Remove from heat.
- Remove toasted nuts from oven and drizzle with butter and spices. Add smoked nuts and seeds to the cookie sheet and toss to combine. Transfer nuts to a serving dish. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.39 Kcal (2991 kJ) | ||
| Calories from fat | 594.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.01g | 102% | |
|---|---|---|---|
| Cholesterol | 12.21mg | 4% | |
| Sodium | 93.14mg | 4% | |
| Potassium | 758.87mg | 16% | |
| Total Carbs | 21.34g | 7% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 11.4g | 46% | |
| Protein | 22.34g | 45% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.5mg | 25% | |
| Calcium | 264.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 588.02 Kcal (2462 kJ) | ||
| Calories from fat | 489.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.34g | 102% | |
|---|---|---|---|
| Cholesterol | 10.05mg | 4% | |
| Sodium | 76.66mg | 4% | |
| Potassium | 624.63mg | 16% | |
| Total Carbs | 17.57g | 7% | |
| Sugars | 4.39g | 21% | |
| Dietary Fiber | 9.38g | 46% | |
| Protein | 18.39g | 45% | |
| Vitamin C | 2.9mg | 6% | |
| Iron | 3.7mg | 25% | |
| Calcium | 217.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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