Directions:
- In a food processor, combine the blue cheese, flour, cornstarch, butter, salt and pepper and pulse until the dough just comes together.
- Transfer the dough to a sheet of plastic wrap and shape it into a 4-inch disk; wrap and refrigerate until firm, about 1 hour, or for up to 1 day.
- Preheat the oven to 375°. Line a baking sheet with parchment paper.
- On a well floured surface, roll out the dough to a 12-by-6-inch rectangle about 1/8 inch thick.
- Sprinkle the poppy seeds over the dough and press lightly to help them adhere. Cut the dough into 6-by- 1/2 -inch strips and transfer them to the baking sheet; twist the ends in opposite directions to make spirals.
- Bake the cheese straws for about 15 minutes, or until crisp and brown. Let the straws cool on the baking sheet before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.71 Kcal (1025 kJ) | ||
| Calories from fat | 151 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 26% | |
|---|---|---|---|
| Cholesterol | 43mg | 14% | |
| Sodium | 515.72mg | 21% | |
| Potassium | 101.27mg | 2% | |
| Total Carbs | 15.21g | 5% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 8.06g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 180.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 412.97 Kcal (1729 kJ) | ||
| Calories from fat | 254.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.31g | 26% | |
|---|---|---|---|
| Cholesterol | 72.57mg | 14% | |
| Sodium | 870.33mg | 21% | |
| Potassium | 170.9mg | 2% | |
| Total Carbs | 25.66g | 5% | |
| Sugars | 0.57g | 1% | |
| Dietary Fiber | 0.9g | 2% | |
| Protein | 13.6g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 304.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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