Directions:
- Using a hand mixer or an electric mixer fitted with the paddle attachment, cream the stick of butter in a large bowl until soft, about 1 minute. With the mixer on low, gradually add the sugar. When all the sugar has been incorporated, add the vanilla and salt. Increase mixer speed to high and cream the ingredients until light and fluffy, about 4 minutes.
- Melt the chocolate and the remaining butter in a double boiler over gently simmering water. Beat into the buttercream mixture until well combined.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3851.05 Kcal (16124 kJ) | ||
| Calories from fat | 1068.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.75g | 183% | |
|---|---|---|---|
| Cholesterol | 242.95mg | 81% | |
| Sodium | 123.61mg | 5% | |
| Potassium | 708.67mg | 15% | |
| Total Carbs | 730.76g | 244% | |
| Sugars | 696.15g | 2785% | |
| Dietary Fiber | 10.21g | 41% | |
| Protein | 7.93g | 16% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.3mg | 13% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 435.66 Kcal (1824 kJ) | ||
| Calories from fat | 120.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 183% | |
|---|---|---|---|
| Cholesterol | 27.48mg | 81% | |
| Sodium | 13.98mg | 5% | |
| Potassium | 80.17mg | 15% | |
| Total Carbs | 82.67g | 244% | |
| Sugars | 78.75g | 2785% | |
| Dietary Fiber | 1.15g | 41% | |
| Protein | 0.9g | 16% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.3mg | 13% | |
| Calcium | 6.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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