Quick Chinese Pancakes Recipe

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Quick Chinese Pancakes
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Ingredients:

Directions:

  1. Lightly spoon flour into dry measuring cups, and level with a knife. Place the flour in a medium bowl. Combine milk, margarine, and egg; add milk mixture to flour, stirring with a whisk until blended. Stir in fresh chives and five-spice powder. Cover and chill for 1 hour.
  2. Place an 8-inch crepe pan or nonstick skillet coated with cooking spray over medium-high heat until hot. Remove pan from heat, and pour a scant 1/4 cup batter into pan; quickly tilt pan in all directions so batter covers bottom of pan. Cook about 1 minute.
  3. Carefully lift edge of pancake with a spatula to test for doneness. The pancake will be ready to turn when it can be shaken loose from pan and the underside is lightly browned. Turn pancake over; cook 30 seconds on the other side.
  4. Place the pancake on a towel, and cool. Repeat the procedure until all of the batter is used. Stack the pancakes between single layers of wax paper or paper towels to prevent pancakes from sticking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.72 Kcal (627 kJ)
Calories from fat 75.13 Kcal
% Daily Value*
Total Fat 8.35g 13%
Cholesterol 15.5mg 5%
Sodium 22.98mg 1%
Potassium 79.14mg 2%
Total Carbs 16.56g 6%
Sugars 6.51g 26%
Dietary Fiber 0.42g 2%
Protein 2.55g 5%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 339.64 Kcal (1422 kJ)
Calories from fat 170.44 Kcal
% Daily Value*
Total Fat 18.94g 13%
Cholesterol 35.16mg 5%
Sodium 52.14mg 1%
Potassium 179.54mg 2%
Total Carbs 37.57g 6%
Sugars 14.77g 26%
Dietary Fiber 0.95g 2%
Protein 5.78g 5%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 3%
Iron 0.5mg 1%
Calcium 70.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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