Quick Chicken Tortilla Soup |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Quick, easy and tasty. Ingredients:
1 (15 ounce) can whole kernel corn, drained |
2 (14 1/2 ounce) cans chicken broth |
1 (15 ounce) can black beans, drained and rinsed |
1 (10 ounce) jar salsa |
1 1/2 cups diced cooked chicken breasts |
1 cup instant rice |
1 cup crushed tortilla chips |
sour cream |
shredded cheddar cheese |
sliced avocado |
sliced black olives |
cilantro |
Directions:
1. Open the cans of corn, chicken broth, black beans, and salsa.
2. Pour everything into a large saucepan or stock pot.
3. Add chicken and rice and simmer over medium heat until chicken is heated through, about 5 minutes.
4. Place 1/4 cup crushed tortilla chips per serving bowl, top with soup.
5. Garnish with sour cream, cheese, avocado, black olives, and/or cilantro.
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