Quick Chicken Mole Recipe

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Quick Chicken Mole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Heat oil in a saute pan over medium heat. Add onion and saute until translucent. Add garlic and spices and continue to saute to toast and develop flavor. Add diced tomatoes, peppers, chipotles, broth, peanut butter, and chocolate. Simmer for 10 minutes. Strain and puree until smooth.
  3. Sear the chicken in a heavy bottomed hot saute pan over medium-high heat until browned on both sides. Add to casserole dish, cover with sauce and braise the oven for 45 minutes to 1 hour. Garnish with pepitas and serve with white rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.57 Kcal (949 kJ)
Calories from fat 115.28 Kcal
% Daily Value*
Total Fat 12.81g 20%
Cholesterol 179.98mg 60%
Sodium 178.02mg 7%
Potassium 339.97mg 7%
Total Carbs 12.87g 4%
Sugars 6.63g 27%
Dietary Fiber 2.84g 11%
Protein 15.91g 32%
Vitamin C 32.4mg 54%
Vitamin A 3mg 100%
Iron 13.2mg 73%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 145.14 Kcal (608 kJ)
Calories from fat 73.85 Kcal
% Daily Value*
Total Fat 8.21g 20%
Cholesterol 115.3mg 60%
Sodium 114.04mg 7%
Potassium 217.78mg 7%
Total Carbs 8.25g 4%
Sugars 4.25g 27%
Dietary Fiber 1.82g 11%
Protein 10.19g 32%
Vitamin C 20.7mg 54%
Vitamin A 1.9mg 100%
Iron 8.5mg 73%
Calcium 25.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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