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Quick Casserole Garlic Bread Recipe

Quick Casserole Garlic Bread Recipe

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Ingredients:

Serving

5 tbsp salted butter
4 cloves garlic, minced
2 cups flour
1 1/2 cups whole wheat flour
4 tsp baking powder
1 egg
1 1/2 cups nonfat milk

Directions:

Preheat oven to 350F. Lightly grease a 2-qt casserole dish and set aside.
Melt 1 tbsp butter in a small pan.
Add garlic and cook gently 3 minutes, do not let it brown. Set aside.
Blend all dry ingredients in a large bowl.
Cut in 3 tbsp butter to resemble crumbs.
Beat together egg, milk and the garlic butter, add to the dry mix and blend well.
Knead on a floured board 10-20 minutes, until not sticky.
Shape bread into a round and place in the casserole.
Slash the top of the round 1-2 times.
Melt the final tablespoon of butter and brush the loaf generously.
Bake 1 hour, then cool in the pan 10 minutes before turning out onto a rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.57 Kcal (1116 kJ)
Calories from fat	79.62 Kcal
		% Daily Value*
Total Fat	8.85g	14%
Cholesterol	22.83mg	8%
Sodium	608.48mg	25%
Potassium	293.08mg	6%
Total Carbs	40.88g	14%
Sugars	1.54g	6%
Dietary Fiber	3.16g	13%
Protein	6.02g	12%
Vitamin C	0.3mg	1%
Iron	3mg	17%
Calcium	190.5mg	19%

Amount Per 100 g
Calories	273.59 Kcal (1145 kJ)
Calories from fat	81.72 Kcal
		% Daily Value*
Total Fat	9.08g	14%
Cholesterol	23.43mg	8%
Sodium	624.51mg	25%
Potassium	300.8mg	6%
Total Carbs	41.96g	14%
Sugars	1.58g	6%
Dietary Fiber	3.24g	13%
Protein	6.18g	12%
Vitamin C	0.3mg	1%
Iron	3.1mg	17%
Calcium	195.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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