Quick Caramel Sauce Recipe

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Quick Caramel Sauce
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Ingredients
3
Count
Nutrition
237
Calories
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Ingredients:

  • 1 (12-oz) jar caramel topping
  • 1 tbsp butter or margarine
  • 2 tbsp bourbon

Directions:

  1. Combine caramel topping and butter in a small saucepan. Cook over medium heat until butter melts and sauce is thoroughly heated, stirring often. Remove from heat, and stir in bourbon. Cool sauce slightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.05 Kcal (992 kJ)
Calories from fat 123.93 Kcal
% Daily Value*
Total Fat 13.77g 21%
Cholesterol 32.51mg 11%
Sodium 75.16mg 3%
Potassium 64.67mg 1%
Total Carbs 21.83g 7%
Sugars 18.71g 75%
Protein 1.56g 3%
Vitamin A 0.1mg 5%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 328.55 Kcal (1376 kJ)
Calories from fat 171.77 Kcal
% Daily Value*
Total Fat 19.09g 21%
Cholesterol 45.07mg 11%
Sodium 104.18mg 3%
Potassium 89.63mg 1%
Total Carbs 30.26g 7%
Sugars 25.93g 75%
Protein 2.16g 3%
Vitamin A 0.2mg 5%
Calcium 58.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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