Quick Brown Rice Fritters Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 cups cooked brown rice
1/2 cup sugar
3 eggs, beaten
1/2 tsp salt
1/4 tsp vanilla
6 tbsp flour
1/2 tsp nutmeg
3 tsp baking powder

Directions:

Combine rice, eggs, vanilla, nutmeg and mix well.
Sift dry ingredients together and stir into rice mixture.
Drop by spoonfuls into hot deep fat (360) and fry until brown.
Or do as I did and pan fry in a little oil.
Drain on absorbent paper, sprinkle with powdered sugar or cinnamon sugar mix and serve hot.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.4 Kcal (1291 kJ)
Calories from fat	65.34 Kcal
		% Daily Value*
Total Fat	7.26g	11%
Cholesterol	122.76mg	41%
Sodium	659.18mg	27%
Potassium	495.45mg	11%
Total Carbs	53.67g	18%
Sugars	14.81g	59%
Dietary Fiber	3.64g	15%
Protein	9.01g	18%
Iron	1.9mg	10%
Calcium	233.1mg	23%

Amount Per 100 g
Calories	178.54 Kcal (748 kJ)
Calories from fat	37.83 Kcal
		% Daily Value*
Total Fat	4.2g	11%
Cholesterol	71.07mg	41%
Sodium	381.61mg	27%
Potassium	286.82mg	11%
Total Carbs	31.07g	18%
Sugars	8.57g	59%
Dietary Fiber	2.11g	15%
Protein	5.21g	18%
Iron	1.1mg	10%
Calcium	134.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.