Directions:
- Sift dry ingredients together.
- Beat egg; add milk and oil, mixing well.
- Pour into the flour mixture, and stir until smooth.
- Put batter into an 8 square pan.
- Add lemon juice to blueberries and then scatter them over the batter.
- Mix all topping ingredients and sprinkle over the batter.
- Bake at 375 degrees for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.25 Kcal (755 kJ) | ||
| Calories from fat | 111.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 19% | |
|---|---|---|---|
| Cholesterol | 18.46mg | 6% | |
| Sodium | 140.89mg | 6% | |
| Potassium | 135.2mg | 3% | |
| Total Carbs | 16.54g | 6% | |
| Sugars | 11g | 44% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 69.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 281.55 Kcal (1179 kJ) | ||
| Calories from fat | 173.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.31g | 19% | |
|---|---|---|---|
| Cholesterol | 28.83mg | 6% | |
| Sodium | 220.07mg | 6% | |
| Potassium | 211.18mg | 3% | |
| Total Carbs | 25.84g | 6% | |
| Sugars | 17.18g | 44% | |
| Dietary Fiber | 1.32g | 3% | |
| Protein | 2.71g | 3% | |
| Vitamin C | 3.6mg | 4% | |
| Iron | 0.7mg | 2% | |
| Calcium | 108.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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