Directions:
- Preheat oven to 350 degrees.
- Sift flour, re-sift wih baking powder and salt.
- Blend shortening, sugar until creamy and add lemon rind.
- Beat in eggs and banana pulp.
- Add the sifted ingredients in about 3 parts to the sugar mixture. Beat the batter after each addition until smooth.
- Fold in chopped nuts.
- Place the batter in a greased bread pan.
- Bake the bread for about 1 hour or until done.
- Cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.05 Kcal (1533 kJ) | ||
| Calories from fat | 175.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.51g | 30% | |
|---|---|---|---|
| Cholesterol | 31.71mg | 11% | |
| Sodium | 264.39mg | 11% | |
| Potassium | 297.2mg | 6% | |
| Total Carbs | 41.77g | 14% | |
| Sugars | 14.3g | 57% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 7.83g | 16% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 355.69 Kcal (1489 kJ) | ||
| Calories from fat | 170.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 30% | |
|---|---|---|---|
| Cholesterol | 30.81mg | 11% | |
| Sodium | 256.91mg | 11% | |
| Potassium | 288.79mg | 6% | |
| Total Carbs | 40.59g | 14% | |
| Sugars | 13.9g | 57% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 7.61g | 16% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 69.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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