Quick Banana Bread Recipe

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Ingredients:

Serving

1 3/4 cups all-purpose flour
2 1/4 tsp baking powder
1/2 tsp salt
1/3 cup shortening
2/3 cup sugar
3/4 tsp grated lemon rind
1 -2 beaten egg
1 -1 1/4 cup ripe banana pulp
1/2 cup broken nutmeats (optional)

Directions:

Preheat oven to 350 degrees.
Sift flour, re-sift wih baking powder and salt.
Blend shortening, sugar until creamy and add lemon rind.
Beat in eggs and banana pulp.
Add the sifted ingredients in about 3 parts to the sugar mixture. Beat the batter after each addition until smooth.
Fold in chopped nuts.
Place the batter in a greased bread pan.
Bake the bread for about 1 hour or until done.
Cool before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.05 Kcal (1533 kJ)
Calories from fat	175.56 Kcal
		% Daily Value*
Total Fat	19.51g	30%
Cholesterol	31.71mg	11%
Sodium	264.39mg	11%
Potassium	297.2mg	6%
Total Carbs	41.77g	14%
Sugars	14.3g	57%
Dietary Fiber	2.85g	11%
Protein	7.83g	16%
Vitamin C	2.9mg	5%
Iron	0.6mg	3%
Calcium	71.6mg	7%

Amount Per 100 g
Calories	355.69 Kcal (1489 kJ)
Calories from fat	170.59 Kcal
		% Daily Value*
Total Fat	18.95g	30%
Cholesterol	30.81mg	11%
Sodium	256.91mg	11%
Potassium	288.79mg	6%
Total Carbs	40.59g	14%
Sugars	13.9g	57%
Dietary Fiber	2.77g	11%
Protein	7.61g	16%
Vitamin C	2.8mg	5%
Iron	0.6mg	3%
Calcium	69.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.4

Points
10

PointsPlus

Good Points

saturated fat free,
good source of fiber

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