Directions:
- In a large saucepan, cook bacon and onion until bacon is crisp and onion is tender. Drain drippings. Add all remaining ingredients; simmer 10 minutes. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.36 Kcal (1446 kJ) | ||
| Calories from fat | 219.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.37g | 37% | |
|---|---|---|---|
| Cholesterol | 36.05mg | 12% | |
| Sodium | 694.88mg | 29% | |
| Potassium | 232.34mg | 5% | |
| Total Carbs | 24.72g | 8% | |
| Sugars | 20.79g | 83% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 7.43g | 15% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 296.01 Kcal (1239 kJ) | ||
| Calories from fat | 187.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.89g | 37% | |
|---|---|---|---|
| Cholesterol | 30.9mg | 12% | |
| Sodium | 595.58mg | 29% | |
| Potassium | 199.14mg | 5% | |
| Total Carbs | 21.19g | 8% | |
| Sugars | 17.82g | 83% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 6.36g | 15% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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