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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Connie Tiesenausen, Demmitt, Alberta Ingredients:
1 pound bacon, diced |
1 large onion, chopped |
3 cans (28 ounces each) pork and beans, undrained |
1/2 cup packed brown sugar |
1/3 cup prepared mustard |
1 cup barbecue sauce |
Directions:
1. In a large saucepan, cook bacon and onion until bacon is crisp and onion is tender. Drain drippings. Add all remaining ingredients; simmer 10 minutes. Yield: 10-12 servings.
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