Directions:
- Unfold piecrust according to package directions. Cut into fourths. Place apples evenly in center of each fourth. Pull corners over apples, pinching to seal. Place on a baking sheet; brush evenly with egg white, and sprinkle with sugar.
- Bake at 425° for 18 to 20 minutes or until golden. Serve warm with butterscotch topping.
- Note: For testing purposes only, we used Stouffer's Harvest Apples.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.77 Kcal (815 kJ) | ||
| Calories from fat | 7.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 1% | |
|---|---|---|---|
| Cholesterol | 2.55mg | 1% | |
| Sodium | 314.47mg | 13% | |
| Potassium | 54.64mg | 1% | |
| Total Carbs | 41.3g | 14% | |
| Sugars | 28.82g | 115% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 4.48g | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 187.51 Kcal (785 kJ) | ||
| Calories from fat | 7.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 1% | |
|---|---|---|---|
| Cholesterol | 2.46mg | 1% | |
| Sodium | 302.74mg | 13% | |
| Potassium | 52.6mg | 1% | |
| Total Carbs | 39.76g | 14% | |
| Sugars | 27.75g | 115% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 4.31g | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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